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These crispy Korean corn dogs are the ultimate street food snack — crunchy on the outside, stretchy and cheesy on the inside. Made with mozzarella cheese, coated in a light batter, and fried until golden brown, they’re finished with classic drizzles of ketchup and mustard for that authentic Korean street food vibe. Perfect for snacks, parties, or when you’re craving something indulgent and fun.
