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Juicy Pulled Chicken Tacos (Easy Taco Tuesday Recipe)

These juicy pulled chicken tacos are packed with bold flavour and come together with minimal effort. Tender shredded chicken is cooked in a smoky, slightly spicy sauce and tucked into warm tortillas for the ultimate Taco Tuesday win. Perfect for busy weeknights, meal prep, or feeding a hungry crowd — these tacos are endlessly customisable and always a hit.

Juicy Pulled Chicken Tacos (Easy Taco Tuesday Recipe)
Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Servings

4

Difficulty

Easy

Jump to IngredientsJump to Steps

Ingredients

  • •500 g chicken breasts or thighs
  • •1 tbsp olive oil
  • •1 tsp smoked paprika
  • •1 tsp ground cumin
  • •½ tsp chili powder (adjust to taste)
  • •½ tsp garlic powder
  • •½ tsp onion powder
  • •Salt and black pepper, to taste
  • •½ cup tomato sauce or crushed tomatoes
  • •¼ cup chicken stock
  • •8 small tortillas (corn or flour)
  • •Shredded cheese
  • •Guacamole or sliced avocado
  • •Fresh lime wedges
  • •Salsa or pico de gallo
  • •Fresh coriander

Nutrition Facts

4 servings (4 servings)

520Calories
Total Fat24g
37%
Cholesterol125mg
42%
Sodium780mg
34%
Total Carbohydrate32g
12%
Dietary Fiber4g
14%
Total Sugars7g
Protein38g
76%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Instructions

  1. 1Season the chicken: Season the chicken on both sides with smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
  2. 2Cook the chicken: Heat olive oil in a pan over medium heat. Sear the chicken for 2–3 minutes per side until lightly browned.
  3. 3Simmer until tender: Add tomato sauce and chicken stock. Cover and simmer on low heat for 20–25 minutes, or until the chicken is fully cooked and easy to shred. (Slow cooker: 4–5 hours on low | Instant Pot: 10 minutes on high pressure)
  4. 4Shred the chicken: Remove the chicken and shred using two forks. Return it to the pan and mix well with the sauce.
  5. 5Warm the tortillas: Heat tortillas in a dry pan or microwave until soft and warm.
  6. 6Assemble the tacos: Fill each tortilla with pulled chicken and top with your favourite toppings.
  7. 7Serve and enjoy: Finish with a squeeze of fresh lime and serve immediately.
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Tags

pulled chicken tacostaco tuesdayeasy tacosjuicy chickenmexican-inspiredweeknight dinnershredded chickenquick mealsfamily friendly

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