Beef Creamy Buldak Carbonara Ramen
This isn’t your average Buldak Carbonara ramen. Creamy, spicy, deeply savory, and ridiculously easy to make, this cozy noodle bowl transforms instant ramen into a comfort-food masterpiece. One bite and you’ll never look at instant noodles the same way again.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
1
Difficulty
Easy
https://www.yumspot.co.za//recipes/beef-creamy-buldak-carbonara-ramen
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Ingredients
- •1 pack Buldak Carbonara ramen
- •2 cups water
- •1 egg yolk
- •1 tbsp mayonnaise
- •Thinly sliced beef (optional)
- •1–2 soft-boiled eggs (optional)
- •A few bok choy leaves (optional)
- •1 tsp chili oil (optional, for drizzling)
Nutrition Facts
1 serving (1 serving)
560Calories
Total Fat28g
43%Cholesterol185mg
62%Sodium1mg
0%Total Carbohydrate58g
21%Dietary Fiber3g
11%Total Sugars5g
Protein24g
48%* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
- 1Bring 2 cups of water to a boil and cook the ramen noodles until tender.
- 2Transfer noodles to a bowl and reserve the noodle water.
- 3(Optional) In the same pot, quickly blanch the sliced beef and bok choy until cooked to your liking. Set aside.
- 4In a bowl, mix the egg yolk, Buldak red sauce, seasoning powder, and mayonnaise until smooth.
- 5Slowly add about 1 cup of hot reserved noodle water, stirring gently until creamy.
- 6Add the noodles to the sauce and toss until fully coated.
- 7Top with soft-boiled eggs, beef, bok choy, and drizzle with chili oil if desired.
- 8Serve immediately and enjoy hot.
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